"Top Chef" is Tops

There truly are a lot of reasons to love Bravo's "Top Chef."It's awesome reality television. Here's why the recipe works:

1. Really interesting food challenges. It's been progressive across the seasons; now in it's third season, we're seeing some really cool food prepared beautifully (I'm sure it smells awesome--if only they'd hurry up with that "smell-i-vision" idea) but under impossible time and/or budget constraints. The contestants have to rise to the challenge consistently--and usually they do.

2. Tom Colicchio as the "head judge." This guy is a great mixture of gruff Burgess Meredith in Rocky ("C'mon Roc!) and really refined and respected opinions in the food world. He makes great television because he does not appear elitist--he might be finicky and an utter nightmare to work for (which is strictly hypothetical--I have no idea) but we'd never know it. Other judges from the culinary world appear "bitchy." Not Tom. Not only do I trust what he says but he also rocks the "Mr. Clean" look that just makes him so darn cute. I'd love to sit down and have lunch with Tom.

3. A stable of past contestants involved in the current season. Leanne Wong (Season 1) is the food producer (she devises the menu/rules for the challenges and tests them) and she's really brought the level of cooking up with demanding yet really innovative challenges. Both Harold Dieterle (Season 1 Winner and my overall TC favorite) writes an incredible blog responding to the most recent episode as does fan-favorite Sam Talbot (Season 2 Final Four). While I don't read them, Ilan Hall (Season 2 Winner) and infamous Marcelle (Season 2 Runner-up) also give their two cents in blog form. What's nice about this is not only some continuity to the show (this presence seems to make it more fulfilling in a way that other reality shows are not--have you heard from Colby, the winner of one of the middle "Survivor"s recently?) but they also provide the really interesting behind the scenes details. They've walked in those Crocs--they know the pain of a Quickfire challenge intimately and hearing their takes on things adds yet another dimension to an already good show.

4. Really good guest judges. Out of the four judges on the panel, one is always a guest from the culinary universe. In the past seasons, they've been kinda lame (with some notable exceptions). Season 3 has brought out some really famous chefs. Although some say they've gone more commercial (lately Rocco DeSpirito was hawking his Bertolli frozen dinners), I don't care. It's people I know which makes it all the more fun when they saw awful things about how the chefs mutilated the challenge. Definitely ups the train-wreck factor.

and last but certainly not least: 5) Anthony Bourdain (often guest judge) is now a regular blogger about the show! I couldn't be more thrilled. The regular judges' blogs have been good (especially Tom's and Gail Simmon's) but because of schedule conflicts, Tom's had to "take a leave" from blogging for awhile. Bourdain filled in a couple weeks on Tom's blog but now he's got his own and it's awesome. It's a mini Kitchen Confidential every week and I'm drinking it in. Thank God for Anthony Bourdain.

And more on Top Chef Season 3 to come; it's getting good now and the cuts are starting to get more important...and painful to watch.